Doolhof nestles between Groenberg Mountain & Bainskloof. We have a microclimate of a late misty morning sun and early twilight. Most of our wine is exported to Scotland, where our head offices are. From there it gets marketed. We produce the so called Big Six, Merlot, Cabernet Sauvignon, Pinotage, Shiraz, Chardonnay and Sauvignon Blanc. Doolhof experience at least 2 hours less sunlight than the rest of Wellington, which allows the grapes to ripen in much direct sunlight.