The Frater family have been making wine at De Zoete Inval Wine Estate for the last 120 years. The oldest vines were planted in the 1920's. We have old Portuguese Port varieties as well as old clone Cabernet Sauvignon with forceful mature tannins.

The Frater family believe in minimum intervention and long cellar ageing. Organic farming methods are applied: A myriad of wild birds provide the natural balance. They have built up their populations by feeding on insects, caterpillars and other pests, eliminating the need for insecticides.